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Black Forest Cheese Cupcakes
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Black Forest Cheese Cupcakes
Category:
Cookies
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
172
Rating:
(
3.0
) by
1
users
Ingredients:
24 Vanilla wafers
16 oz Cream cheese
1 1/4 cup Sugar
1/3 cup Cocoa
2 tbsp Flour
3 Eggs
1 cup Sour cream
1/2 tsp Almond extract
Cocoa sour cream topping (recipe follows)
Canned cherry pie filling, chilled
Instructions:
Black Forest Cheese Cupcakes
Heat oven to 325 degrees. Line muffin pans with foil-laminated baking
cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
cream cheese until smooth. Add sugar, cocoa, and flour; blend well.
Add eggs; beat well. Stir in sour cream and almond extract. Fill each
prepared cup almost full with mixture. Bake 20-25 minutes or until
set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon
of cocoa sour cream on each cup. Cool completely in pans;
refrigerate. Garnish with dollop of cherry pie filling just before
serving. Refrigerate leftovers. Makes 18-24 cupcakes
Cocoa Sour cream Topping
1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in
small bowl until sugar is dissolved.
Rate this recipe:
1
2
3
4
5
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