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  Black Forest Torte
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 3/4 cup Flour
1 3/4 cup Sugar
1 1/4 cup Water
1 1/4 tsp Soda
1 tsp Salt
1 tsp Vanilla
1/4 tsp Baking powder
2/3 cup Margarine, soft
4 oz Unsweetened chocolate
3 Eggs
Instructions:
Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans
with butter. Bake only two layers at a time. Measure into a large
mixer bowl all ingredients except eggs. Beat at low speed to blend;
beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
thin. Bake 15-18 minutes or until done. Cool slightly and remove from
pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending
with chocolate filling on top. Do not frost sides of torte.
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