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  Recipe Home » Deserts » Black Walnut Oatmeal Pie
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  Black Walnut Oatmeal Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
3 Eggs, lightly beaten
1 cup Brown sugar, packed
1/2 cup Dark corn syrup
1/2 cup Evaporated milk
1/2 cup Quick-cooking rolled oats
1/2 cup Coarsely chopped black walnuts
1/4 cup (4 Tbs.) butter, melted
1 tsp Vanilla
Salt
Unbaked pastry for single-crust pie
Instructions:
Here's another Amish recipe for all the masochists who enjoy shelling
Black Walnuts.

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge. Place plate
on oven rack and pour in filling. Protect edge of pie with foil to
prevent over browning. Bake at 350F for 25 minutes. Remove foil.
Bake for about 25 minutes more or until top is deep golden brown and
slightly puffy. Filling with be slightly soft, but will firm up as it
cools.

Cool completely.

Makes 1 pie.

Hayward Daily Review, 10/12/88.

Posted by Stephen Ceideberg; November 1 1992.
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