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  Recipe Home » Misc » Black-Eyed Pea-Texmati Rice Salad
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  Black-Eyed Pea-Texmati Rice Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
2 cup Black eyed peas -- cooked
2 cup Texmati rice -- cooked
1 cup Tomatoes -- diced
1/2 cup Zucchini -- diced
1/2 cup Country ham -- diced
1/4 cup Shallots -- minced
2 tbsp Garlic -- minced
1/4 cup Scallion whites -- minced
2 tsp Thyme -- chopped
2 tbsp Cilantro -- chopped
2 tbsp Basil -- chopped
2 Canned chipotle chilies --
Chopped
2 tbsp Malt vinegar
2 tbsp Lemon juice
1/3 cup Extra virgin olive oil
Salt -- to taste
Instructions:
Combine all ingredients. Mix well. Allow to marinate for at least
two hours.

To Serve: Place 1/4 cup creens on each plate and top with 1/3 cup of
the black eyed pea rice salad.

Chef's Notes: It is an old Southern tradition that black eyed peas,
when eaten on New Year's Day, will bring luck for the new year. This
recipe was presented by Chef Fearing on his weekly cooking segment,
"Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean
Fearing is the Executive Chef of The Mansion on Turtle Creek in
Dallas.

Recipe By : Dean Fearing of The Mansion on Turtle Creek

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