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  Recipe Home » Main Course » Black-Eyed Peas & Barley Pilaf
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  Black-Eyed Peas & Barley Pilaf
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 cup Frozen peas, thawed
3/4 cup Quick cooking barley
1/4 cup Parsley, chopped
1/4 cup Onion, chopped
1 tsp Thyme
1/2 tsp Salt
15 oz Black eyed peas, cooked
14 1/2 oz Vegetable broth
Instructions:
Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
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