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  Recipe Home » Misc » Black-Eyed Peas With Bacon
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  Black-Eyed Peas With Bacon
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 lb Black-eyed peas, rin sed/sorted
1/2 lb Bacon, cooked/crumbled
1 large Onion, chopped
1 cl Garlic, minced
1 tbsp Butter or margarine
1/2 tsp Dried thyme
Salt, to taste
Additional crumbled bacon, optional
Instructions:
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 38 Place peas,
bacon and enough water to cover in a large kettle; bring to a boi.
Boil for 2 minutes. Remove from the heat; cover and let stand for 1
hour. Do not drain. In a skillet, saute onion and garlic in butter
until tender. Add to pea mixture with thyme and salt. Return to the
heat; simmer, covered for 30 minutes or until peas are soft. Top with
crumbled bacon, if desired. Yield; 6-8 servings. Submitted by Ruby
Williams, Bogalusa, Louisiana as part of "My Mom's Best Meal. " "A
real Southern favorite, black-eyed peas are traditionally serve on
New Year's Day to bring good luck. These are extra-special." MC
formatting by bobbi744@sojourn.com
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