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  Recipe Home » Vegetables » Black-Eyed Peas With Ham
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  Black-Eyed Peas With Ham
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
3 1/2 cup Fresh black-eyed peas or
Frozen, thawed
3 cup Chicken stock or canned low-salt broth
4 oz Ham, finely chopped
1 small Yellow onion, chopped
2 tbsp Balsamic vinegar or red wine vinegar
3 large Garlic cloves, minced
1 Bay leaf
1/2 tsp Dried thyme, crumbled
1/4 tsp Dried crushed red pepper
Instructions:
Bring all ingredients to boil in heavy large saucepan. Reduce heat and
simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.
Rate this recipe:  
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