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  Recipe Home » CakesDeserts » Blackberry Cobbler #2
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  Blackberry Cobbler #2
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
4 cup Blackberries, fresh
3/4 cup Sugar
3 tbsp Flour
1 1/2 cup Water
1 tbsp Lemon juice
2 tbsp Butter, melted
Pastry
Cream & sugar

MMMMMPASTRY

1 3/4 cup Flour
2 tbsp Sugar
2 tsp Baking powder
1 tsp Salt
1/4 cup Shortening
6 tbsp Whipping cream
6 tbsp Buttermilk, or sour milk
Instructions:
Contributed to the echo by: Sam Waring Originally from: Southern
Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a
lightly greased 2-quart baking dish. Combine sugar and flour; add
water and lemon juice, mixing well. Pour syrup over berries; bake at
350 about 15 minutes while preparing the pastry.

Place pastry over hot berries; brush with melted butter. Bake at 425
for 20 to 30 minutes, or until pastry is golden brown.

Pastry: Combine flour, sugar, baking powder, and salt. Cut in
shortening until mixture resembles coarse crumbs; stir in whipping
cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4"
thickness on a lightly floured surface. Cut dough to fit baking dish.

Serve cobbler warm with cream and sugar.

Servings: 8
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