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  Blackened Fish
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 each Fish steaks or fillets about 8 oz ea
1 cup Butter, unsalted
1 tbsp Paprika
1 tsp Garlic powder
1 tsp Cayenne powder
1/2 tsp White pepper, ground
1 tsp Black pepper, finely ground
2 tsp Salt
1 tsp Dried thyme
Instructions:
1. Melt the butter and pour about half into each of four custard cups
and set aside. 2. Brush each fish steak liberally with the remaining
butter on both sides. 3. Mix together the spices and thyme and
sprinkle generously on each side of the steaks, patting it on by
hand. 4. Heat a large frying pan and add about 1 tbsp butter per fish
steak. When butter is hot, add the fish, skin side down first. 5.
Turn the fish over when the underside is very brown and repeat with
the remaining side. Add more butter as necessary during cooking. 6.
When the top side of the fish is very dark brown, repeat with the
remaining fish fillets, keeping them warm while cooking the rest. 7.
Serve the fish immediately with the cups of butter for dipping.
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