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  Recipe Home » Misc » Blintz Souffle
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  Blintz Souffle
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:

MMMMMBLINTZES

8 oz Cream cheese, softened
2 cup Cottage cheese, small curd
2 Egg yolk
1 tbsp Sugar
1 tsp Vanilla extract
6 Egg
1 1/2 cup Sour cream
1/2 cup Orange juice
1/2 cup Butter, softened
1 cup Flour
1/3 cup Sugar
2 tsp Baking powder
1 tsp Orange rind, grated

MMMMMBLUEBERRY SAUCE

2/3 cup Sugar
2 tbsp Cornstarch
1 dash Cinnamon, ground
1 dash Nutmeg, ground
1 cup ;Water
1 cup Blueberries, fresh
2 tbsp Lemon juice
***
Instructions:
Blintzes: Combine cheeses, egg yolks, 1 T sugar, and vanilla in a
small bowl; beat at medium speed of an electric mixer until smooth.
Set mixture aside.

Combine 6 eggs, sour cream, orange juice, and butter in the container
of an electric blender; blend until smooth. Add flour, 1/3 cup sugar,
baking powder, and orange rind; blend until smooth. Pour half of
batter into a greased 13"x9"x2" baking dish. Spoon cream cheese
mixture evenly over batter, and spread carefullly with a knife. Pour
remaining batter over the cream cheese mixture. Bake at 350 for 50 to
60 minutes, or until puffy and golden. Serve immediately.

Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a
heavy saucepan. Gradually stir in water. Cook over medium heat,
stirring constantly, until the mixture comes to a boil. Boil 1
minute; stir in blueberries and lemon juice. Serve warm.
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