*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 29, 2025 10:42 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Bloody Maria Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bloody Maria Bread recipe to your favorite Save to favorite   Discuss Bloody Maria Bread recipe Write a comment   Print Bloody Maria Bread recipe Print this recipe   Email Bloody Maria Bread recipe to friend Email this recipe
  Bloody Maria Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
-Jim Kessler RBFV65A
3 cup Bread flour
1 1/4 cup V-8 Vegetable juice
1 1/2 tbsp Sugar
1 1/2 tsp Salt
1 package Yeast, rapid rising
1 tsp Rosemary, ground
1 tsp Basil, ground
1 tsp Garlic powder
1 tsp Onion powder, or flakes
1/2 tsp Oregano
2 tbsp Virgin olive oil
Tabasco sauce
Instructions:
I'll have to admit that when I make this bread I usually use the V-8
mixture that I have in the refrigerator. I add a much larger quantity
of the herbs that are listed to a bottle of V-8 and let it set. It
makes a nice drink with or without vodka. If you drink it with vodka,
it's a "Bloody Mary," without vodka, it's a "Bloody Shame." The bread
tastes better if you mix the herbs in the V-8 at least 24 hours
before baking. Be that as it may - add all ingredients to the baking
container of your machine and bake on basic bread cycle. It's a
"speecy" bread and goes with well "speecy meata balls."
Rate this recipe:  
Featured Recipe
» English Muffin Pizza (Syd)
Category: Italian
Hits: 306
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com