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  Recipe Home » Salads » Blue Cheese Dressing (Dgsk75a)
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  Blue Cheese Dressing (Dgsk75a)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1/2 lb Roquefort or Blue cheese
(sharpest flavor)
1 pt Hellmans or Best Foods
Mayonnaise (regular)
1/2 cup Milk
1/4 cup Wine Vinegar
2 tbsp Fresh Lemon Juice
"Pinch" salt
1 tbsp Sugar
1/8 tbsp Worcestershire sauce
1 Clove garlic, finely minced
1/8 Large onion, finely minced
Instructions:
The recipe for Blue Cheese dressing originated at the Waldorf-Astoria
many years ago. It is very thick and chunky; use as a dip, on
sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
Combine all ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This recipe makes
about 1 quart. It will keep 10-14 days in refrigerator. I double the
amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!
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