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  Recipe Home » Main Course » Black Bean Tostada
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  Black Bean Tostada
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
8 each Corn tortillas
Vegetable oil, for frying

MMMMMBLACK BEANS

1 1/3 cup Dried black beans, cooked
3 medium Onions, chopped
3 each Garlic cloves, minced
1 1/2 tsp Cumin
1 1/2 tsp Coriander
1 tsp Chiles, minced
1/4 cup Oil
1 medium Tomato, chopped
2 each Oranges, juiced
Salt, to taste

MMMMMGUACAMOLE

2 large Avocadoes
1 large Garlic clove, minced
1 each Lemon, juiced
Salt, to taste

MMMMMGARNISHES

Lettuce, shredded
Salsa
Tomatoes, chopped
Instructions:
Once beans have cooked, drain & set aside.

Pour oil into small skillet to a depth of 1/2" & heat. Fry the
tortillas, one at a time, for 1 minute on each side until they are
crisp. Drain & set aside.

Saute the onions, garlic, cumin, coriander & chiles in 1/4 c oil in a
medium skillet until the onions are soft. Add the black beans & mash
as they cook. Add the tomatoes & orange juice. Cover & simmer over
very low heat for 10 minutes. Stir frequently to prevent sticking.
Add salt.

Make the guacamole by slicing the avocadoes in half & scoop out the
flesh. Mash till smooth & add garlic, lemon juice & salt.

Layer the tostadas. Start with a crisp tortilla, cover with lettuce,
black beans, guacamole, tomates & salsa.

"Sundays at Moosewood Restaurant"
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