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  Recipe Home » Misc » Blue Cheese Pasta With Bergamot
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  Blue Cheese Pasta With Bergamot
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
10 oz Wholewheat spaghetti (to 12) or-
10 oz Home-made noodles
2 tbsp Fresh parsley - very finely chopped
2 tbsp Sesame or walnut oil
Salt and pepper, to taste
6 oz Blue cheese (to 8 oz.) - crumbled
8 Red bergamot flowers - (petals of)
Instructions:
Cook pasta in plenty of boiling, salted water until 'al dente.' Drain
and transfer to serving dish. Toss in the parsley and oil; season to
taste. Sprinkle on the cheese, then toss in the bergamot petals. Serve
immediately.

Note: Personally, I think the walnut oil goes better with this.

From _Cooking with Flowers_ by Jenny Leggatt. New York: Fawcett
Columbine, 1987. Pg. 105. ISBN 0-449-90252-8. Typed for you by
Cathy Harned.
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