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  Recipe Home » SeaFoods » Honey-Mustard Broiled Rockfish
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  Honey-Mustard Broiled Rockfish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
Stephen Ceideburg
1 tbsp Light mayonnaise
1 tbsp Lime juice
2 tsp Honey
2 tsp Dijon mustard
1 tsp Dried dill
1 1/3 lb Rockfish fillets
1/8 tsp Salt
Freshly ground black pepper to taste
1/3 cup Panko bread crumbs, see note
2 tsp Margarine
Instructions:
Combine the mayonnaise, lime juice, honey, mustard and dill. Spread
over the fish and place on a broiling pan.

Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs
on top of the fish and dot with the margarine.

Broil about 5 inches from the heat source under a hot broiler 12
minutes per inch of thickness, or until the fish tests done (140
degrees on an instant read thermometer). The fish can be served with
lime wedges. Note: Panko bread crumbs can be found in the Asian food
section of major supermarkets.

By Larry Brown of the Seattle Times writing in the San Jose Mercury
News. 6/9/93.

Posted by Stephen Ceideburg
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