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  Recipe Home » Appetizers » Blue Cheese Stuffed Mushrooms
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  Blue Cheese Stuffed Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
20 large Fresh mushrooms
2 tbsp Butter or margarine
1/4 cup Finely chopped red pepper
1/2 cup Heavy cream
1/3 cup Crumbled blue cheese
1 1/2 cup Cooked rice
1 tbsp Minced fresh basil
1/8 tsp Ground white pepper
Instructions:
Clean mushrooms with damp paper towel. Remove mushroom stems; finely
chop stems and set aside. Saute mushroom caps in butter in skillet
until almost tender; drain on paper towels. Saute mushroom stems and
red pepper in skillet. Add cream; bring to a boil. Reduce heat and
add cheese; cook until melted. Stir in rice, basil, and pepper; cook
until thoroughly heated. Spoon rice mixture into mushroom caps.
Place mushroom caps in greased shallow baking pan. Cover and bake at
350 F for 10 minutes or until tender. Drain on paper towels. Garnish
stuffed mushrooms with basil.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
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