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  Recipe Home » Appetizers » Blue Cheese-Walnut Shortbread
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  Blue Cheese-Walnut Shortbread
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1/3 cup Walnuts, chopped
2 tbsp Granulated sugar
2 tbsp Confectioners sugar
1/2 cup Butter, cut up
1/4 cup Blue cheese, crumbled
1 1/4 cup All-purpose flour
Instructions:
Preheat oven to 325 degrees F.

In the bowl of a food processor, chop together walnuts and sugars. Add
butter and blue cheese and blend just a couple of seconds, until a
crumbly consistency (don't let it form a ball). Add flour and pulse
about 10-20 times. Pat into an 8-inch cake pan. Score with a knife
into 8 to 12 wedges. Bake at 325 degrees F for
15 minutes.

Remove from oven, deepen score with a knife, and return to oven. Bake
at 325 degrees F for another 15 minutes, or until done. Cool on a
rack.

Serve with fresh or poached pears, with a Sauterne.

Source: "The Complete Cookie" by Barry Bluestein and Kevin Morrisey
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