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  Recipe Home » CakesDeserts » Blueberry Cake
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  Blueberry Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 tbsp Cornmeal
2 cup All-purpose flour
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1/4 tsp Salt
1 tsp Ground cinnamon
1 tsp Ground cloves
1/2 cup Port wine
1/4 cup Canola oil
1 Egg
2 Egg whites
2/3 cup Low-fat buttermilk
1 tbsp Vanilla extract
3 cup Blueberries
Instructions:
Preheat the oven to 350 F. In a large mixing bowl, combine all the
dry ingredients and set aside.

In a small saucepan, reduce the port over medium heat to 1/4 cup.
Cool to room temperature.

Add the port and remaining ingredients, except the blueberries, to
the dry mixture, one at a time, stirring constantly, until combined
and smooth. Gently fold in the blueberries.

Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable
oil. Pour the batter into the pan with and bake for 45 minutes, or
until a toothpick inserted in the center comes out clean. Serve warm
from the oven or cool to room temperature.

Cal. 196, Carb. 37g, Protein 3g, Chol. 12mg, Fat 4g/18%

* Source: Great Good Food - by Julee Rosso * Typos by: Karen Mintzias
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