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  Recipe Home » Breads » Boboli Aka Focaccia Bread
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  Boboli Aka Focaccia Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 package Yeast
1/4 cup Water
2 1/4 cup Warm water
6 tbsp Olive oil
6 cup Flour
1 tsp Salt
Instructions:
Mix together and let rise 30 to 40 minutes.

Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Place on top the following mixture: Coarse sea
(or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.
If herbs are dried, soak in water for 10 minutes and then pat dry on
paper towels. Let rise 50-60 minutes.

Bake at 350 degrees for 25 minutes. May dip in olive oil.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253
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