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  Recipe Home » Vegetables » Bodebiremus - Kartoffelmus (Potato Mush)
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  Bodebiremus - Kartoffelmus (Potato Mush)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 469
Ingredients:
6 To 8 potatoes
1/2 liter Milk (1 cup plus 1 Tbsp)
1 tbsp Flour
Cracklings or breadcrumbs
Instructions:
Boil the peeled potatoes, and then mash them. Put them into a 'Mus'
pan, add milk, and - stirring constantly - bring to a boil. Stir in a
smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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