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  Recipe Home » CakesDeserts » Boiled Frosting
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  Boiled Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 cup Sugar
4 tbsp Water, cold
1 Egg white, beaten
1 tsp Vanilla
Instructions:
Add the water to the sugar and boil until the syrup spins a thread.
Pour the hot syrup very slowly into the beaten white of egg, whipping
constantly. Flavor with vanilla and spread the icing on the cake. For
chocolate icing, add 2 Tbsp grated chocolate to the warm icing. To
tint icing: Lemon juice will whiten icing. The grated rind of an
orange will give a yellow color. Strawberry, raspberry or cranberry
juice will give a pink shade.
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