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  Recipe Home » CakesDeserts » Boiled Raisin Cake
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  Boiled Raisin Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 cup Sugar
2 cup Raisins
3/4 cup Shortening
2 1/2 cup Water
1 tsp Baking soda
2 tsp Cinnamon
1 cup Heavy cream
5 cup Flour
2 tsp Baking powder
1 tsp Baking soda
2 cup Chopped nuts
Instructions:
Combine in large saucepan, sugar, raisins, shortening, water, 1
teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy
cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend
thoroughly. Pour into greased and floured 9x13-inch baking pan and
bake at 350 degrees for 1 hour or until cake tests done. Cool and top
with white butter frosting, or as desired.
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