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  Recipe Home » Oriental » Bok Choy With Hot Bacon Sauce
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  Bok Choy With Hot Bacon Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 tbsp Sugar
2 tbsp Vinegar
2 tbsp Worcestershire sauce
1/4 cup Chili sauce
6 slice Bacon, cooked and crumbled
2 tbsp Cooking oil
3 cup Chopped bok choy
Instructions:
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat
oil in a wok or large skillet. Add bok choy; stir fry until crisp
tender. Place on serving dish; spoon hot sauce over. Serves 6.

Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon
Stevens. Aug/91
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