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  Recipe Home » Misc » Bollos (Using Cooked Peas)
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  Bollos (Using Cooked Peas)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 1/2 cup Dried black-eyed peas
1 medium Onion, sliced
2 Garlic cloves, bruised
2 large Garlic cloves, crushed
2 Chili peppers - seeded and chopped
1/2 tsp Salt
1/2 cup Flour
Oil for frying
Instructions:
Soak the peas in water to cover overnight. Drain and place in
saucepan with fresh water to cover. Add the sliced onion and bruised
garlic. Bring the water to a boil and simmer for about 2 hours or
until the peas are soft. Drain well. Puree in a food mill or food
processor. Add the crushed garlic, chili peppers, and salt; mix well.
Form into 1-inch balls and roll in the flour, shaking off any excess.
Heat the oil to 350 degrees and carefully drop the balls in, a few at
a time. Fry for about 1 minute or until golden brown. Drain on paper
towels and serve.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias
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