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  Bombay Chicken & Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 131
Ingredients:
3 lb Broiler-fryer, cut up
Salt
1 cup Uncle Ben's Converted Brand rice
1 package (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced
Dried fruit and raisins
1/2 cup Chopped onion
4 tsp Curry powder
1 1/2 tsp Sugar
1 tsp Salt
2 cup Water
2 tbsp Butter or margarine, melted
1/2 tsp Paprika
Chopped parsley, optional
Instructions:
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo

Preheat oven to 375 degrees. Remove excess fat from chicken; season
with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and
remaining 2 tsp curry powder; brush on chicken. Cover tightly with
aluminum foil and bake in 375 degree oven 1 hour, or until chicken is
tender and most of liquid is absorbed. Garnish with chopped parsley,
if desired. Makes 6 servings, 520 calories per serving.
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