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  Recipe Home » Misc » Borsch (Turkish Beet Soup)
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  Borsch (Turkish Beet Soup)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
6 medium Beets
4 cup Water
1 cup Stewed tomatoes
2 small Onions
1/2 lb Beef stew meat
4 tbsp Sugar
1 tbsp Lemon juice
4 Eggs
Salt and pepper, to taste
Instructions:
Peel beets and cut into slivers with sharp knife or vegetable grater.
Strain tomatoes, forcing pulp but not seeds through the strainer. Add
water, chopped onion and cubed meat. Cook gently half an hour. Add
lemon juice and salt. Taste for seasoning and simmer another 30
minutes. Pour hot borsch slowly over well beaten eggs and serve at
once.
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