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  Recipe Home » Misc » Botsford Inn's Honey Baked Ham With Cumberlan
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  Botsford Inn's Honey Baked Ham With Cumberlan
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 Whole or half ham
2 cup Pineapple juice
1 cup Honey
1 cup Brown sugar
1 qt Hot water
1 cup Currants
Thinly peeled rind of 1 orange
Thinly peeled rind of 1 lemon
1/3 cup Cornstarch dissolved in 1/2 c water
1/2 cup Firmly packed brown sugar
Juice of 1 orange
Juice of 1 lemon
1/3 cup Red currant jelly
1/4 cup Port wine
Black cherries, if desired
Instructions:
Place ham in large roasting pan and pour pineapple juice and honey
over top. Sprinkle with brown sugar. Bake at 325' two hours.

Meanwhile, to make sauce: In large saucepan, pour hot water over
currants and let stand until plumped, about
20 minutes.

Cut orange and lemon rinds into very fine julienne about 3/4 inch
long; poach in simmering water 20 minutes. Drain, discarding water,
and set aside.

Stir cornstarch mixture into currants and water; cook, stirring
constantly, over medium heat until sauce has thickened and become
transparent. Add brown sugar, orange and lemon juice, jelly and wine;
stir until jelly is melted and add prepared orange and lemon rinds
and black cherries. Serve warm over ham slices. Makes about five cups
of sauce.

Di Note: The Botsford Inn is a very nice, old fashioned restaurant
located in Farmington, Michigan. I had this there and really liked it
and managed to squeeze the recipe out of the chef.

Di Pahl's personal recipes-1994
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