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  Recipe Home » Russian » Botvinia
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  Botvinia
  Category: Russian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1 each Cucumber large, peeled, halved,seeded, & diced
1 1/2 lb Spinach leaves fresh, washed
6 tbsp Frsh lemon juice
1 1/2 lb Sorrel leaves, fresh
3 tbsp Horseradish root, fresh Grated
1 tsp Salt
3/4 tsp Sugar
1/2 lb Crab meat
1 1/2 lb Poached sturgeon, in 1" pcs. or -
1 1/2 lb Poached whitefish in 1" pcs.
1 cup Scallions sliced
1/4 cup Onion chopped
1 each Garlic clove minced
2 oz Vodka
1 1/2 qt Beer or -
1 1/2 qt Kvas
Instructions:
Boil 3 quarts of water in a large pan. When boiling briskly add the
spinach and the sorrel. Cook uncovered at a brisk boil for 6-8
minutes. drain water off, wash vegetables in cold water, then puree
in blender. cool to room temperature. Combine the other ingredients
in bowl, except for the beer and vodka. When mixed well slowly add
the beer and the vodka stirring constantly. Chill for a minimum of 2
hours before serving. ORIGIN: Olga Gorechev, St. Petersburg, Russia
Submitted By DONALD HOUSTON On THU, 12-16-93 (19:47)
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