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  Recipe Home » Italian » Bouillabaise
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  Bouillabaise
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
1 lb Fin fish (red snapper, flounder, trout)
1/2 To 1 lb shrimp, lobster, scallops,crab meat-any or all
18 small Clams, mussels, or lobster claws-any or all
1/4 cup Olive oil
1 large Onion finely chopped
2 Shallots minced
4 Cloves garlic finely chopped
28 oz Can tomatoes (coarsely chopped) with liquid
2 cup Fish stock, clam juice or chicken broth
1/2 cup Dry sherry
2 tsp Salt
1/2 tsp Each thyme, basil, saffron
Pepper to taste
Fresh chopped parsley for garnish
Instructions:
Cut boneless pieces of fish into bite size pieces. Remove shells from
shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic
and shallots in oil on low heat until lightly golden. In a large pot,
put in all liquids and seasonings except parsley. Bring to a boil.
Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10
minutes. Serve hot in large bowls. Top with parsley. Serve with
crusty bread, semi-soft cheese and a tossed salad.
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