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  Bourbon Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
2 Eggs
1 cup Sugar
1/2 cup Melted butter
4 tbsp Bourbon
1/4 cup Corn starch
1 cup Chopped pecans (coarsely)
1 cup Chocolate chips
4 oz Whipping cream
1 9 inch pie shell
Instructions:
Beat eggs gradually, add sugar. Add butter and bourbon and mix well.
Blend in corn starch. Stir in nuts and choc. chips. Pour into unbaked
shell. Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped
cream.
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