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  Recipe Home » Pasta » Bow Tie Pasta With Zucchini & Mint
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  Bow Tie Pasta With Zucchini & Mint
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 tbsp +1 ts e-v olive oil
6 oz Bow tie pasta, cooked,
2 tbsp Finely chopped onion
2 tsp Chopped fresh mint
1 Garlic clove, chopped
1 1/2 cup Thinly sliced zucchini
1 1/2 cup Canned crushed tomatoes
1 1/2 cup Thinly sliced yellow squash
3 oz Skim mozzarella, shredded
1 pinch Freshly ground black pepper
2 tsp Grated Parmesan cheese
Instructions:
1. Preheat oven to 350 degrees. Spray an 8" square baking pan with
nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the
oil; add onion. Saute until translucent, 2 minutes. Add garlic;
saute 1 minute. Add tomatoes, salt and pepper to taste; simmer 15
minutes. Stir in pasta and mint; remove from heat. 3. In large
nonstick skillet, heat the remaining 2 teaspoons oil; add zucchini
and yellow squash. Saute, stirring occasionally, until golden and
slightly wilted, 5 minutes. 4. Spoon half the pasta mixture into
prepared pan. Layer with half the squash, then half the mozzarella.
Repeat layering with remaining pasta, squash and mozzarella. Sprinkle
evenly with Parmesan cheese. Bake 15 minutes, then place under
broiler to lightly brown the top, 1-2 minutes.

Calories per serving: 294 Fat: 10 gms Protein: 13 gms
Sodium: 267 mg.
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