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  Recipe Home » Main Course » Bowties & White Bean Casserole
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  Bowties & White Bean Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 tbsp Olive oil
1/4 cup Onions, chopped
1 Clove garlic
1/2 cup Low-sodium tomato sauce
1/2 tsp Dried basil
1/4 tsp Dried thyme
1/4 tsp Dried marjoram
1/4 tsp Freshly ground black pepper
1 can (15 oz.) small white beans
1 cup Bowties, cooked
1/4 cup Low-fat provolone cheese
;shredded
1 tbsp Snipped fresh parsley
Instructions:
Heat the oil in a medium skillet and saute the onions and garlic for 2
minutes. Stir in the tomato sauce, basil, thyme, marjoram, and pepper.
Simmer, uncovered, over medium heat until the onions are cooked,
about 5 minutes. Stir in the beans and hot pasta; mix well. Transfer
the bean-pasta mixture to a 1-quart casserole and sprinkle the
mixture with the cheese. Broil until the cheese melts. Sprinkle with
the parsley.

Per serving: Calories: 569; fat: 8.3g; sodium: 103mg; cholesterol:
8.5mg.

Prevention's Quick and Healthy Cooking
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