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  Brain Sandwiches
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 lb Pork brains
1 Egg, beaten
1/2 cup Flour
1/2 tsp Baking powder
Salt to taste
Pepper to taste
Instructions:
Soak brains in salt water a short time. Cover with clear water and
remove membrane. Drain; beat in other ingredients with spoon. If too
thin, add a small amount of flour; if too thick, add small amount of
milk. Fry on griddle until well done, turning once. Serve on buns, of
course. Ramdy Rigg
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