*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, March 18, 2026 8:58 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Braised Brussels Sprouts With Vinegar & Dil
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Braised Brussels Sprouts With Vinegar & Dil recipe to your favorite Save to favorite   Discuss Braised Brussels Sprouts With Vinegar & Dil recipe Write a comment   Print Braised Brussels Sprouts With Vinegar & Dil recipe Print this recipe   Email Braised Brussels Sprouts With Vinegar & Dil recipe to friend Email this recipe
  Braised Brussels Sprouts With Vinegar & Dil
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
3 lb Brussels sprouts
2 tbsp Wine vinegar
1/4 cup Chopped fresh dill
Salt and pepper
Instructions:
Trim sprouts; halve if desired. In large pot of boiling salted
water, cook brussels sprouts for 8 minutes if whole, 6 minutes if
halved, or until barely tender. Drain, refresh under cold running
water and drain. In a well buttered 13 x 9 inch casserole, combine
sprouts, vinegar, dill, and salt and pepper to taste; mix well. Bake,
covered in 350øF oven for 10 minutes. Uncover and bake for 5 minutes
longer. Makes 12 servings. Source: Canadian Living Magazine ch.
Rate this recipe:  
Featured Recipe
» Ham Croquetas With Brie & Wilted Kale
Category: Misc
Hits: 272
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com