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  Braised Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 lb Portobello, cremini or button mushrooms
1 tbsp Olive oil
1 1/2 tbsp Soy sauce
2 each Scallions, chopped
1 tbsp Sesame seeds roasted and ground
Instructions:
1. Remove and discard the sandy ends of the mushroom stems. Wash the
mushrooms under a light spray of cold water. Chop the mushroom caps
and stems.

2. Place a wok or large cast-iron skillet over high heat for 1
minute. Add the oil around the sides of the wok or pan, then turn the
heat to medium. Add the chopped mushrooms and stir-fry until they
give up their juices, about 5 minutes. If the mushrooms are browning
too fast, lower the heat.

3. Add the soy sauce. Turn the heat to low and simmer for 2 minutes.

4. Remove wok or skillet from the heat, add the scallions, and stir.
Sprinkle with the sesame seeds. Serve hot.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
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