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  Braised Short Ribs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
6 lb Beef short ribs
Oil
Salt, pepper
Flour
1 large Onion, chopped
1 large Carrot, sliced
2 Celery stalks, chopped
8 oz Tomato sauce
Instructions:
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt,
pepper and small amount of flour and continue to cook until browned
on all sides. Add onion, carrot, celery and tomato sauce. Pour
boiling water over ribs to cover. Cover and cook until tender, 1 1/2
to 2 hours.
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