*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, December 19, 2025 6:42 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » Braised Vegetables
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Braised Vegetables recipe to your favorite Save to favorite   Discuss Braised Vegetables recipe Write a comment   Print Braised Vegetables recipe Print this recipe   Email Braised Vegetables recipe to friend Email this recipe
  Braised Vegetables
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
1 medium Carrot, diced
1 each 1 1/2" piece daikon, diced
1/4 lb Fresh mushrooms, chopped
5 oz Winter melon, cubed
1 each Green bell pepper, diced
6 cup Weak vegetable broth
4 tbsp Vegetable oil
1 tsp Ginger, chopped
2 tbsp Miso
1 1/2 tbsp Cornstarch
1/2 tsp Salt
1/2 tsp Pepper
1 tbsp Soy sauce

MMMMMGARNISH

1 each Green onion, chopped
Instructions:
Prepare the vegetables. Put the first four vegetables in a pot with
the stock & bring to a boil. Cook over medium heat for 15 minutes.
Add the green pepper during the last two minutes. Drain & reserve the
stock. Heat the oil in a wok over high heat. When very hot, add the
ginger & miso & stir-fry for a couple of seconds. Dissolve the
cornstarch in 1 c of the leftover stock & add it to the wok with the
salt, pepper, soy sauce & cooked vegetables. Cook, stirring
constantly, for 3 to 5 minutes, or until the liquid thickens. Place
in a serving dish & sprinkle with green onion before serving. LEFT
OVER STOCK: Put left over stock in a soup pot over medium heat &
bring to a boil. Add some sliced pressed tofu (1/2 lb should do) &
add salt & pepper. Sprinkle in some green onions & cilantro leaves.
Rate this recipe:  
Featured Recipe
» Dent-Knees Chicken Fried Steak
Category: Misc
Hits: 417
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com