*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 25, 2026 5:40 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Brandied Raspberry Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brandied Raspberry Sauce recipe to your favorite Save to favorite   Discuss Brandied Raspberry Sauce recipe Write a comment   Print Brandied Raspberry Sauce recipe Print this recipe   Email Brandied Raspberry Sauce recipe to friend Email this recipe
  Brandied Raspberry Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
12 oz Raspberries, frozen, dry pack
3/4 cup Sugar
2 tbsp Cornstarch
1/4 cup Brandy
Instructions:
Note: 3 cups fresh raspberries can be used in place of frozen
raspberries. Combine raspberries and sugar in medium saucepan.
Dissolved the cornstarch in the brandy in a small bowl. Stir the
cornstarch mixture into the raspberries until well blended. Cook over
a medium heat, stirring frequently, until the sauce thickens and
bubbles, about 5 minutes. Do not overcook. Cool to a room
temperature. Store in a tightly covered container
Rate this recipe:  
Featured Recipe
» Chicken Big Mamou On Pasta
Category: Cajun
Hits: 434
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com