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  Recipe Home » German » Braune Bohnen (Green Beans In Gravy)
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  Braune Bohnen (Green Beans In Gravy)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
500 g Cut green beans, sliced on the diagonal (a generous lb)
Salt
2 tbsp Flour
50 g Far (3 1/2 Tbsp)
A bit water
1 Onion studded with 2 cloves
1 Bay leaf
Vinegar to taste
A bit of sugar
Instructions:
[Literally: Brown Beans]

From grandmother's more thrifty times; rarely encountered today.

In a wide saucepan, melt the fat, and then slowly stir in the flour,
until you have a dark brown roux. Add enough water or meat broth to
obtain a thick gravy. Add salt, the onion with the two cloves, the
bay leaf, and sugar, and slowly simmer for about 20 minutes.
Meanwhile cook the green beans in salted water until al dente. Drain
water. Stir green beans into gravy and let steep for a few minutes
before serving.

'Dampfnudeln' (yeast dumplings) are often served with this dish.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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