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  Recipe Home » Misc » Braunschweiger Glace
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  Braunschweiger Glace
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 tbsp Unflavored gelatin
1/2 cup Cold water
1 cup Condensed sonsomme
1/2 lb (1 cup) braunschweiger
3 tbsp Mayonnaise
1 tbsp Vinegar
1 tbsp Minced onion
Instructions:
Soften gelatin in cold water. Heat consomme to boiling. Remove from
heat; add gelatin and stir until dissolved. Pour into 2 cup mold;
chill until firm. Blend remaining ingredients. Spoon out center of
jellied consomme, leaving 1/2 inch on all sides. Fill center with
meat mixture. Heat the spooned out consomme till melted; pour over
braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked
egg. Use crackers as spreaders.
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