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  Recipe Home » Misc » Bread Provencale
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  Bread Provencale
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
375 g Sausage mince
3 tbsp Olive oil
2 each 25 cm long French bread sticks
425 g can Italian Tomatoes, peeled, drained, and chopped coarsely
1/2 cup Thinly sliced spring onions
2/3 cup Pitted green olives, finely chopped
2/3 cup Pitted black olives, finely chopped
2 tbsp Capers
2 tbsp Fresh basil, finely chopped
1/2 tsp Dried ground thyme
1/2 tsp Crushed garlic
1/2 tsp Black pepper
Salt to taste
Instructions:
Saute broken up sausage mince in olive oil until well browned, and set
aside. Cut ends off bread sticks and, using a long thin knife, hollow
out center. Place ends of bread sticks and bread from center in food
processor and process to make breadcrumbs. Mix with tomatoes, onions,
olives, capers, herbs, seasonings and undrained sausage mince; stuff
the hollowed-out bread sticks, Wrap tightly in foil and chill for 8
hours. Cut in 5 cm slices to serve.
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