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  Breakfast Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1 Egg
2 tbsp Sugar
1 cup Sour cream
1 tbsp Shortening,melted
1 tsp Prepared mustard
1 1/3 cup Sifted flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 package (2 1/2 oz) Carl Buddig Ham,
Finely chopped
1/2 cup Shredded Wisconsin Swiss
Cheese
Instructions:
Beat egg until light.Add sugar,sour cream,shortening and mustard; stir
well.Add dry ingredients;stir just until moistened;do not overbeat.
Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake
@ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins.
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