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  Recipe Home » Sauces » Brisket Sauce
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  Brisket Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1/2 cup Margarine
1 cup Chopped onion
1 cup Chopped bell pepper
1/4 cup Worcestershire sauce
2 tbsp Mustard
2 tbsp Sweet pickle relish, heaping
2 tbsp Vinegar
1 cup Brown sugar
1/2 tsp Salt
1 29-oz can tomato puree
Instructions:
In a large saucepan, saute onion and pepper in mArgarine until
tender. Mix in remaining ingredients. Bring to a boil and simmer 5
minutes.

Yield: Sauce for 14 to 16 sandwiches Via:
mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 578 in
DATABASE1 [not registered]
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