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  Recipe Home » Side Dishes » Broccoli & Lemon Dish
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  Broccoli & Lemon Dish
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
2 lb Broccoli, chopped
1 cup Water
2 Lemons, juiced
1/4 cup Water
1 tbsp Cornstarch OR- potato starch (for Passover)
Instructions:
Steam broccoli over water in a large pot for several minutes, until
tender. In a separate pot over medium heat, constantly stir lemon
juice, water and cornstarch until the sauce thickens, about 2
minutes. Serve over steamed broccoli.

calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms;
Calcium 100 mg; Fiber 6.6 gms; Iron 1.3 mg.

Passover Seder Ideas from "The Lowfat Jewish Vegetarian
Cookbook--Healthy Traditions from Around the World" by Debra
Wasserman.
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