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  Broccoli Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 package 10 oz size, broccoli spears frozen
1 package 2 oz., slivered almonds
1 Stick garlic cheese
1 can Cream of mushroom soup
1 can Cream of chicken soup
Buttered bread crumbs
Instructions:
Cook broccoli in salted water until barely tender. Drain and place in
baking dish. Sprinkle with almonds. Slice garlic cheese and combine in
saucepan with soup. Heat through until cheese is melted and pour over
broccoli. Bake at 375 degrees until bubbly. Before serving, top with
bread crumbs, cubed bread, whirled to crumbs in food processor or
blender, then tossed in melted butter in skillet) and return to oven
until crumbs are browned.
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