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  Recipe Home » Vegetables » Broccoli Di Rabe
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  Broccoli Di Rabe
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
-JUDI M. PHELPS
1 1/2 To 2 lb. broccoli di rabe, remove 1 inch off bottom of stem; on top part, wash well, do not dry after washing
1 1/2 cup Water
4 Cloves garlic, whole
1/4 cup Olive oil
1/2 tsp Ground black pepper
1/2 Crushed hot pepper, optional
1 tbsp Lemon juice
Instructions:
Place all ingredients into pot. Cook on medium heat, covered. When it
boils, lower heat to low and cook until tender, approximately 15 to 20
minutes. Remove and serve. Makes 4-6 servings. Source: Cookbook USA

Judi's Notes: This recipe was not tested by me, but I think to
improve the flavor of the dish a little more (and you can experiment
to see which way you prefer) I would heat the olive oil first and
saute the garlic in it for a few seconds, then add the broccoli rabe
and flavor it in the oil for a minute or two to coat. Add the
seasonings and lemon juice. Then add about 1 cup of water and bring
to boil. Lower heat and continue with the rest of the recipe. Just
dumping all the ingredients in and boiling will cook the vegetable,
however, I think sauteing it first will make it even more palatable.
It is my opinion that 1 cup of water will be enough, but you can add
the full amount called for if you think it is needed.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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