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  Recipe Home » Fish » Broiled Salmon Steak With French Dressing
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  Broiled Salmon Steak With French Dressing
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
4 Salmon steaks 1/3-1/2 lb.ea.
French dressing *
2 tbsp Melted butter or canola oil
Salt and pepper
Juice of one lemon
Parsley, chopped
Bernaise sauce

MMMMMFRENCH DRESSING

2 tbsp White wine vinegar
Salt
Black pepper, freshly ground
8 tbsp Olive and /or peanut oil
Instructions:
Brush salmon with the French dressing; let stand one hour. Put into
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.
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