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  Recipe Home » SeaFoods » Broiled Shrimp & Scallops (Scampie E Cape San
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  Broiled Shrimp & Scallops (Scampie E Cape San
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 lb Medium shrimp
1 lb Scallops
1/2 cup Olive oil
1/3 cup Parsley, chopped
3 Garlic cloves, minced
1/2 cup Dry breadcrumbs
Salt
Pepper
Lemon wedges
Instructions:
Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil,
parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers. Put skewers under hot broiler.
Broil 2 minuts or until golden. Turn skewers over and broil on other
side 2 minutes or until golden. Serve immediately with lemon wedges.

Source: Northern Italian Cooking, Biba Caggiano
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