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  Recipe Home » SeaFoods » Broiled Swordfish Steaks
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  Broiled Swordfish Steaks
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
Seasoning mix
1 tbsp Cayenne pepper
1 tbsp Salt
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
1 1/4 tsp Fennel seed, ground
1 tsp Anise seed, ground
1 tsp Ground cinnamon
1 tsp Ground cloves
1 tsp Ground ginger
3/4 tsp Black pepper
1/2 tsp White pepper ---------------------------
6 Swordfish steaks, at room te
4 tbsp Unsalted butter, melted
Instructions:
Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation
Time: 15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the
broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one
side of each steak with 3/4 teaspoon of the seasoning mix and place
seasoned side down on a broiler-proof pan. Season the other side of
each steak with 3/4 teaspoon seasoning mix. Broil until the tops are
browned but not burned, about 4 minutes.
Serve immediately.
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