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  Recipe Home » Main Course » Broth Cooked Orzo With Lemon & Parsley
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  Broth Cooked Orzo With Lemon & Parsley
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 qt Vegetable stock
12 oz Orzo, or other small pasta
1 tbsp Olive oil
2 each Garlic cloves, chopped
Juice of 2 lemons
1/2 cup Parsley, chopped
Salt & pepper
Instructions:
Bring the stock to a boil. Add the pasta & cook until *al dente*.
Drain & reserve the stock for future use. Toss the orzo with the
olive oil & garlic. Season with the lemon juice, parsley, salt &
pepper. Serve imemdiately.
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